Dinner service features a dimly lit warm interior with glistening stemware on crisp white linens. At night the staff has a little more swagger to their serve and our Sommelier is on hand to pour out his latest finds. Dinner is typically a multi course affair and a bit more premium in both ingredient and style. Come early for a provocative cocktail in the lounge as your party gathers or journey forth into one of our two dining rooms or the semi-private “poker room”. throughout the year we stage special wine dinners and other special events so please check back with us for periodical updates. Reservations are never a bad idea, especially when communicating special requests or dietary information.
Our Chef Jacob Cureton, grew up a Southern boy which meant a lot of hunting, fishing and quite naturally–cooking. Combine this experience with a couple of culinary degrees and you’ll see why Jacob is in a good position to forge his culinary identity in the fires of our contemporary creole kitchen. Crafted with love and tempered with technique, Jacob’s creations leave little doubt that this is the right time to catch a rising culinary star