Chris Lynch, a former Emeril’s chef de cuisine, has taken over the kitchen at Atchafalaya, and his menu makes this atmospheric Uptown bistro even more attractive. The execution of the food was a shade indelicate, but dishes, such as potkiller-steamed mussels and lamb meatball cous cous crowned in soothing cucumber raita, were too structurally sound to disappoint.
New Orleans restaurants with fresh flavors, faces and spaces
December 18, 2014
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