the right ingredients

for the right food

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Just the Right Food

New Orleans’ only five “A” restaurant. Atchafalaya restaurant is the perfect choice for those wanting a memorable meal in a historic and enchanting setting. Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails.

Fine Dining

If you’ve been to one of our restaurants, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect materials and freshly baked food, delicious Lambda cakes,  muffins, and gourmet coffees make us hard to resist! Stop in today and check us out! We have so much more in store than just our fabulous fresh bagels, muffins, and cheese. Our restaurants offer a unique atmosphere in which you can order to-go or linger in our dining area with our wide assortment of breakfast and lunch items.

The Best Brew

The restaurant is now known as an establishment that embraces New Orleans’ culinary traditions while pushing boundaries. The introduction of live music, innovative food, and a smart cocktail menu begin yet another chapter for a building operated originally as a grocery, then a bar, and finally found its stride in New Orleans’ rich culinary landscape.

Guest Reviews

  • Chris Lynch, a former Emeril’s chef de cuisine, has taken over the kitchen at Atchafalaya, and his menu makes this atmospheric Uptown bistro even more attractive. The execution of the food was a shade indelicate, but dishes, such as potkiller-steamed mussels and lamb meatball cous cous crowned in soothing cucumber raita, were too structurally sound to disappoint.

    New Orleans restaurants with fresh flavors, faces and spaces Brett Anderson - The Times Picayune
  • There are herbs and flowers growing in beds and boxes outside of the restaurant’s entrance at the corner of Louisiana and Laurel. It’s a cultivated look that’s duplicated by the view when you enter. There’s a sense of space that you get from the wall dividing the bar from the main dining room. The ceilings are as high as you’d expect in a New Orleans restaurant, and the wall between the rooms is made of mismatched window frames. It highlights the size of the room while keeping the scale intimate, if that makes sense.

    Make Sure You Visit Atchafalaya Robert Peyton - myNewOrleans.com
  • New Orleans Jazz music and brunch go hand-in-hand in the Big Easy, and Atchafalaya hits all the right notes with an indulgent New Orleans-style menu. Executive chef Chris Lynch whips up shrimp and grits, duck hash, and a variety of egg dishes plated alongside local favorites such as popcorn crawfish and alligator sausage. While a line at Atchafalaya is likely, a teeming Bloody Mary bar and a lively, bustling atmosphere will keep things interesting during the wait for this authentic NOLA brunch.

    10 Best Urban Brunch Spots in the US Huffington Post

Book Your Table

If you’ve been to one of our restaurants, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect materials and freshly baked food, delicious Lambda cakes,  muffins, and gourmet coffees make us hard to resist! Stop in today and check us out!






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