Jeremy started his restaurant journey at Branmor’s American Grill, an upscale steakhouse just outside Chicago, in 1996. Two years later he would go on to become the Assistant General Manager for North Pond Café with Chef Mary Ellen Diaz and James Beard Award winning Chef Bruce Sherman. Throughout his career he has worked in various positions at some of the most premier restaurants in Chicago including: Zealous, L2O, Pump Room and Charlie Trotters. His tenure has helped attribute to 12 Michelin stars alongside several James Beard Award winning chefs that include Paul Bocuse, Laurent Gras, Jean George Vongrichten, Michael Taus, Ashley Aubin, Pinto Das, Ail & Marcie Barker, Dale Levitski, and Joel Robuchon.
In 2009, prior to moving to New Orleans, Jeremy’s consulting company, Alterego Consulting and Promotions, opened and reconceptualized over 15 restaurants, bars, nightclubs and small businesses.
In 2017, Jeremy moved to New Orleans, work at Muriels Jackson Square and Emerils restaurant before becoming the General Manager of Atchafalaya. What drives Jeremy is the passion of making every guest feel at home.