Our famous New Orleans bunch menu. Creole inspired breakfast, savory meats and fresh market seafood, and creative eye-opener cocktails. Top it all off with our signature Bloody Mary bar, and you’ve got the quintessential brunch experience.
The epitome of our culinary offering, created by Chef Chris Lynch. Our menu showcases the best products from the local seafood markets, combined with classic New Orleans flavors and contemporary Creole flavors.