Seafood Gumbo 9
Soup of the Day 7
Mixed Green Salad 9
cucumber, cherry tomatoes, red wine herb vinagrette
Fried Green Tomatoes 12
louisiana crab, remoulade sauce
Grilled Chicken Paillard Cobb 14
bacon, bleu cheese, avocado, romaine
Louisiana Crab Salad 14
peaches, pecans, pancetta, pineapple ginger dressing
House Cured Tuna Nicoise13
haricot vert, olives, potatoes, salsa verde dressing
Duck Confit Leg15
creole potato salad, stewed green beans, hot pickle vinaigrette
Duck Po-Boy 14 Atchafalaya Burger 10 Steak Sandwich 12 *all sandwiches served with lyonnaise potatoes Shrimp and Grits 16 Free Form Crab Ravioli 15 Louisiana Crab Omelette 14 PRIX-FIXE MENU 20 FIRST COURSE: Soup du Jour SECOND COURSE: Free Form Crab Ravioli DESSERT: Chocolate Bread Pudding 18% gratuity added to parties of 6 or more ~ no separate checks please
dressed on french bread
blackberries,mangoes,bacon vinaigrette
caramelized onions and peppers, lettuce, tomato, chipotle aioli, onion bun
choice of cheese $2
applewood smoked bacon $2
flank steak, mixed greens, tomatoes, boursin cheese, roasted red pepper aioli
head-on gulf shrimp, bacon, smoked tomatoes, crispy grit cake
shiitake mushrooms, arugula, mascarpone, roasted tomato buerre blanc
cream cheese, spinach, lyonnaise potatoes
Seafood Gumbo
Romaine Salad
Fried Green Tomatoes
Shrimp and Grits
Duck Poboy
Red Velvet Cake
Tiramisu