Steamed Prince Edward Island Mussels 14
daily preparation
Sunflower Crusted Scallops 16
creole tomato risotto, pickled shiitakes, pancetta vinaigrette
Fried Green Tomatoes 13
louisiana lump crab, remoulade sauce
Free-Form Crab Ravioli 17
shiitake mushrooms, spinach, mascarpone, citrus buerre blanc
Louisiana Crab Timbale 15
hearts of palm, avocado, cucumber, chili lime vinaigrette
Frisee Salad 13
granny smith apples, candied pecans, fried goat cheese, truffle-champagne vinaigrette
Baby Romaine Salad 11
cherry tomatoes, ciabatta croutons, buttermilk feta dressing
Charcuterie Plate 17
daily selection, cornichons, olives
Cheese Plate 17
daily selection, louisiana fig jam, sweet and spicy pecans, fresh fruit
SOUPS
Soup of the Day -7
Chicken and Andouille Gumbo -8
SIDES – 7
sautéed rapini
creamy grits
grilled asparagus
daily vegetable risotto
goat cheese polenta
ENTREES
Fish of the Day 28
charred corn and cabbage slaw, purple potatoes, and smoked tomato jalapeño vinaigrette
Shrimp & Grits 25
head-on gulf shrimp, andouille, smoked tomatoes
Sauteed Redfish 32
haricots verts, cherry tomato, oyster mushrooms, truffle buerre blanc broth
Seared Yellowfin Tuna 30
zucchini & squash “batonnet”, tomato, basil & shrimp
Grilled Pork Chop 28
whitebean-rapini ragout, goat cheese compound butter, natural jus
Pan Roasted Chicken 23
goat cheese polenta, rapini, fra diavolo, natural jus
Center Cut Prime Filet 45
fingerling potatoes, grilled asparagus, veal demi
Grilled Quail 25
tomato-okra stew, dirty rice, greens & cane syrup glaze
Tomato Braised Rabbit 29
papardelle pasta, fava beans, mushrooms, reisling