Fried Green Tomatoes  12
louisiana crab, remoulade sauce

Peach-Pineapple Salad  10
Peaches, candied pecans, goat cheese, pineapple~ginger vinaigrette

Louisiana Crab Salad  14
mixed greens, hearts of palm, cilantro, peanuts, green curry vinaigrette

Caesar Salad  10
romaine hearts, cornbread croutons, smoked jalapeño & avocado dressing
chicken ~ add $4
shrimp ~ add $6

Duck Confit Leg  15
whitebean~rapini ragout, oven roasted tomato, vidalia onion marmalade

Market Fish  22
charred corn & cabbage slaw, purple potato, smoked tomato jalapeno vinaigrette

Mixed Vegetable Fritatta  12
with tomato~arugula salad

Pasta Atchafalaya  23
fresh fettucini, crawfish tails, mushrooms, corn, roasted pepper cream sauce

Free Form Crab Ravioli  15
shiitake mushrooms, arugula, mascarpone, roasted tomato buerre blanc

Shrimp & Grits  23
head-on gulf shrimp, andouille, moked tomatoes, crispy grit cake

Savory Bread Pudding  14
daily preparation with tomato~arugula salad

Crab Omelette  15
cream cheese, spinach, crispy truffled~parmesan potatoes

PRIX-FIXE MENU 20

FIRST COURSE:

Soup du Jour
Chicken and Andouille Gumbo
Peach and Pineapple Salad

SECOND COURSE:

Free Form Crab Ravioli
Fried Green Tomatoes
Shrimp and Grits
Cochon de Lait Sandwich

DESSERT:

Bread Pudding
Chocolate Mousse
Tiramisu

SOUPS

Gumbo du Jour  9

Soup of the Day 7

 SANDWICHES

Shrimp Po Boy  12
dressed on french bread

Veal Cutlet Po Boy  14
breaded veal cutlets, rapini, provolone, spicy tomato sauce

Cochon de Lait Po Boy  13
with creole mustard slaw & jalapeño aioli

Atchafalaya Burger  13
Neuskies bacon, sunny-side up egg, caramelized onion, gruyere cheese

Steak Sandwich  12
flank steak, mixed greens, tomatoes, boursin cheese, roasted red pepper aioli