Atchafalya Restaurant

Dinner: every night, 5:30pm-10pm (6-10pm on Sunday)
Lunch: Tuesday-Friday, 11am-2:30pm
Brunch: Saturday 10am-2:30pm & Sunday 10am-2:30pm

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Zagat Review 2013-
Review Highlights- Look for the “giant cast iron pan” outside this Contemporary Louisianan in the Irish Channel where chef Baruch Rabasa pleases “adventurous palates” with “beyond divine” “transformations” of Creole staples and a “delectable” Sunday brunch (with a “do-it-yourself Bloody Mary bar”); the “high-ceilinged” room adorned with “funky art” exudes a “sultry” “New Orleans vibe”…the staffers…always “thank you on the way out.”

Zagat Review 2012-
“ This funky neighborhood bistro specializes in delicious Southern dishes presented in a quirky and fantastic atmosphere.” “Great food, great service, friendly managment, welcoming atmosphere. Everything on the menu is delicious!” “Enjoyed a very tasty red bean soup, crab cake, and ravioli after one of the best Sazeracs in New Orleans.”

Zagat Review 2011-
“Bravo for my neighborhood bistro” rave regulars of this Contemporary Louisianan “surprise” in Irish Channel that delivers “adventurous”, “quirky” takes on Creole favorites, like gumbo, shrimp and grits and “fried green tomatoes to kill for”; new owners have kept the “funky”, “upbeat atmosphere” (especially during the “raucous” Sunday brunch, complete with a jazz trio). “Enthusiastic” servers keep a loyal following “swarming” the tables.

Dinner: every night, 5:30pm-10pm (6-10pm on Sunday) Lunch: Tuesday-Friday, 11am-2:30pm Brunch: Saturday 10am-2:30pm & Sunday 10am-2:30pm

Dinner: every night, 5:30pm-10pm (6-10pm on Sunday)
Lunch: Tuesday-Friday, 11am-2:30pm
Brunch: Saturday 10am-2:30pm & Sunday 10am-2:30pm